Jail yoga, competing on Iron Chef and creating safe spaces for her staff are just a few of the topics we covered when Chef/Owner Brittanny Anderson of Metzger Bar and Butchery, Brenner Pass and Chairlift visited the kitchen table here at Richmond Famous.
Pho Tay Do vs. Pho So 1
La Cabaña
Shelly's Food, Comida Latina
Randall (Randy) Doetzer, former chef at Nota Bene
Susan Winiecki, editorial director of Richmond Magazine and half of the force behind Fire, Flour & Fork